Having trouble navigating Windows Live — the university's new e-mail and calendar system?
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Frequently Asked Questions
Executive Chef Emphasizes Fresh, Seasonal Ingredients
Blazer Dining’s Executive Chef Karl Elliott leads a flavorful life. Trained at The Culinary Institute of America, in Hyde Park, N.Y., Elliott has infused more than 15 years of professional cooking experience into the 20,000 meals Sodexo serves at VSU each week.
The father of two, who began working at VSU in April 2009, said he is passionate about providing the campus with menu items that support Sodexo’s focus on balance of mind, body and soul. He strives to share his love for diverse flavors that bring people together.
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June is National Safety Month
CLICK HERE to read more about how to keep your world safe. The National Safety Council highlights a new theme each week. Participate in A Million Acts of Safety and tell the world what you're doing this June to make a difference!
Week 1: June 1-6 Prescription Drug Overdose Prevention
Week 2: June 7-13 Teen Driving Safety
Week 3: June 14-20 Overexertion at Work and Home
Week 4: June 21-27 Cell Phone Use While Driving
Week 5: June 28-30 Summer Safety
Executive Leadership Institute
Identifying, developing, and supporting high-potential employees is a key to attracting and retaining the best talent the state, the nation, and the world have to offer.
The Executive Leadership Institute, a comprehensive 100 hour development program conducted by leading experts in leadership, is now in place to achieve this goal. Read more >
Summer Session II, III, or IV: Registration will be June 9 beginning at 5 p.m. June classes that are registered for during the May portion of registration will be dropped from your schedule or you will be required to pay for those hours.
E-mail TAP Coordinator David Schmidt
Check out the updated Faculty Staff Page, which lists the latest employee news and provides links to a variety of employee resources. Go >